Students, faculty and staff at the Johnson Shoyama Graduate School of Public Policy at the University of Saskatchewan and the University of Regina are remembering Al Johnson, who passed away on November 8 at the age of 87.
on September 17, the Saskatchewan Regional Group of the Institute of Public Administration of Canada (IPAC) presented awards to JSGS students.
The Johnson Shoyama Graduate School would like to congratulate Patrick Falastein, MPA graduate, on being selected as National Student Award recipient for the University of Saskatchewan and a candidate for the Thought Leadership Awards in Public Administration.
The Johnson Shoyama Graduate School of Public Policy would like to congratulate Jennifer Wallner who was awarded the Deil Wright Best Paper Award for the best paper in the field of federalism and intergovernmental relations presented at the previous year's annual meeting of the American Political Science Association.
Faculty and fellows of the Johnson Shoyama Graduate School of Public Policy (JSGS) have been awarded or co-awarded five research grants from the Social Sciences and Humanities Research Council (SSHRC) totalling $429,208.
The Johnson Shoyama Graduate School of Public Policy (JSGS) welcomes three visiting scholars in the 2010-11 academic year - two Diefenbaker Policy Fellows and one Fulbright Scholar.
Greg Marchildon received the Alumni Award for Excellence in Research from the University of Regina at a ceremony on Wednesday, June 9.
The U.S. and Canada tied for fourth in a recent food safety performance ranking report that looked at 17 of the 31 members of the Organization for Economic Cooperation and Development (OECD).
Sharpened focus on food safety in Canada in the wake of the 2008 listeriosis crisis, the quality of the country's food-safety system remains essentially unchanged, a newly published ranking concludes.
On May 27, 2010, Canada Research Chair Daniel Béland testified by invitation before the Standing Committee on Finance of the House of Commons on the future of Canada's pension system.
Over the past two decades, food safety has been making powerful and often terrifying headlines.
